Pudhina chutney|Mint kothamalli chutney| tomato pudina chutney is a new easy side dish for idli and dosa in south India without coconut| pudina chutney seivathu eppadi nu paakalaama ? <br /> <br />Do share us the picture of the recipe to our whatsapp number : https://wa.me/916383402472 <br /> . We’d love to share them on our youtube Channel ! <br /> <br />Follow us on Instagram : https://www.instagram.com/coco.mittai <br /> <br /> <br />Ingredients and purchase link: <br /> <br />Gas Stove : https://amzn.to/2VBiquG <br /> <br /> <br />For Frying: <br />Oil-4tsp https://amzn.to/2Zpixuv <br /> <br />Bengal gram -1 tsp https://amzn.to/2VzcIJO <br /> <br />Green chilli -2 pieces <br />Garlic- 5 pieces <br />Pudhina or mint leaves – 1 bunch <br />Coriander leaves -3/4th bunch <br />Onions-10 <br />Tomatoes-4 medium sized <br />For Saucing: <br />Oil-4tsp https://amzn.to/2Zpixuv <br /> <br />Mustard-1/4th tsp https://amzn.to/3idv8tj <br /> <br />Frying Urd Dahl-1 tsp <br />Asafoetida-less than 1/4th tsp <br />Salt-to taste <br /> <br /> <br />Recipe Instruction : <br />Saute all the ingredients in oil under medium to low flame. Let them cook and grind them into a paste. Saute the other ingredients and add the grinded mixture into the pan. Mix them well and add salt to taste. Once the boil develops throughout, serve them hot with Idly or Dosa and Enjoy them <br /> <br />Storage Time : 2 days. Refrigeration required. <br />Serves : 5 People <br /> <br />Join our telegram link https://t.me/cocomittai <br /> <br /> <br />Credits : <br />Host : Hema Devi U <br />Editors : Mukesh https://www.instagram.com/iron._man._ <br /> <br /> Karthick Sundar https://www.instagram.com/karthick_pa... <br /> <br />Got a doubt ? Or Question ? Comment here and we’ll clarify them immediately. <br />Please enable subtitle available in Tamil and English.
